Copycat Portillo's Chopped Salad

the-girl-who-ate-everything.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

1 cup uncooked Ditalini pasta, (2 cups cooked)

1 lb bacon, (about 1 cup cooked and crumbled)

3 cups chopped romaine lettuce

2 cups chopped iceberg lettuce

2 cups chopped red cabbage

1 cup grape tomatoes, quartered

1 cup sliced green onions

4 ounces crumbled gorgonzola cheese, (about 1 cup)

½ cup olive oil

¼ cup white balsamic vinegar, (see note)

2 cloves garlic, peeled and minced

1 teaspoon Dijon mustard

1 teaspoon sugar

½ teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Directions at the-girl-who-ate-everything.com

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