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Ingredients
  • subheading: For the cream filling:
  • 700ml/24flozs. cream
  •  
  • 120g/4ozs. caster or superfine sugar
  •  
  • 500g/1.1lbs mascarpone
  •  
  • 170g/6ozs. lemon curd (see recipe for home made lemon curd)
  • subheading: For dipping:
  • 250ml/8.8flozs. limoncello (see recipe for home made limoncello here)
  • 200g/7ozs. sweetened condensed milk
  • subheading: To assemble:
  • 400g/14ozs. savoiardi biscuits (48 biscuits)
  • 100g/3.5ozs lemon curd
  •  
  • These quantities are for a large, deep dish 23x33x8cms or 9x13x3.1 inches
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