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Ingredients
  • subheading: Oatmeal:
  • 2 teaspoons unsalted butter
  • 1 ¼ cups old-fashioned rolled oats
  • 3 tablespoons light brown sugar
  • Kosher salt
  • 1 ⅔ cups plain unsweetened almond milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon pure almond extract
  • subheading: Topping:
  • ⅓ cup skin-on sliced almonds
  • ⅓ cup old-fashioned rolled oats
  • ⅓ cup light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • Kosher salt
  • 12 ounces frozen mixed berries, thawed (2 ½ cups frozen; 1 ½ cups thawed)
  • Two-percent Greek yogurt or low-fat milk, for serving, optional
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