Roasted Vegetable Salad Meal Prep

budgetbytes.com

Sydney Boothe

subheading: LEMON DILL TAHINI DRESSING:

¼ tsp garlic powder ($0.02)

¼ tsp onion powder ($0.02)

½ tsp dried dill ($0.05)

½ tsp dried parsley ($0.05)

¼ tsp salt ($0.02)

Freshly cracked pepper ($0.03)

¼ cup tahini ($0.75)

¼ cup warm water ($0.00)

3 Tbsp lemon juice ($0.09)

subheading: QUINOA:

1 cup quinoa ($1.20)

1.75 cups water ($0.00)

subheading: ROASTED VEGETABLES:

1 pint grape tomatoes ($1.99)

8 oz. mushrooms ($1.69)

1 zucchini ($0.95)

1 yellow squash ($0.56)

1 red onion ($0.44)

2 Tbsp olive oil ($0.32)

1 tsp dried oregano ($0.10)

¼ tsp garlic powder ($0.02)

¼ tsp salt ($0.02)

subheading: OTHER:

4 cups fresh spinach ($2.15)

½ cup hummus ($1.15)

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