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Classic Beef Stroganoff
Ingredients
  • 1 (12-oz.) package egg noodles
  • 2 tbsp. butter
  • 1 tbsp. vegetable oil
  • 1 lb. beef chuck roast, cut into 1" pieces
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil, divided
  • 1 lb. baby Bella mushrooms, thinly sliced
  • ½ large onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp. fresh thyme leaves
  • 1 tbsp. tomato paste
  • 4 c. low-sodium beef or chicken broth
  • 2 tsp. dijon mustard
  • 1 tsp. Worcestershire sauce
  • 2 tbsp. cornstarch
  • 2 tbsp. sour cream, plus more for serving
  • 2 tbsp. freshly chopped parsley
Steps
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