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Orange-Teriyaki Pork Tenderloin
Ingredients
  • 2 tablespoons dark sesame oil, divided
  • 1 (1-pound) pork tenderloin, cut crosswise into 12 equal slices
  • ¼ cup lower-sodium soy sauce
  • 2 tablespoons mirin (sweet rice wine)
  • 2 tablespoons fresh orange juice
  • 1 teaspoon sugar
  • ½ teaspoon grated peeled fresh ginger
  • 2 garlic cloves, grated
  • ½ teaspoon grated orange rind
  • 1 tablespoon sesame seeds, toasted
  • 3 green onions, cut diagonally into ¼-inch pieces
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