Healthy Spinach and Artichoke Pasta Bake (High Protein!)

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Suembt's Recipes

Love to find good recipes. Especially when they are easy to make and healthy.

10 oz. penne pasta I used Protein Plus

4 oz. reduced-fat cream cheese softened

½ cup plain Greek yogurt (120g)

½ cup light mayo (120g)

1 tsp EACH: Italian seasoning, garlic powder, onion powder, black pepper

4 oz. fresh baby spinach

4 cups cooked shredded rotisserie chicken (500g) or my LFF Basic Shredded Chicken

1 14-oz. can quartered artichoke hearts, drained

1.5 cup shredded mozzarella cheese divided

¼ cup grated parmesan cheese plus more for topping

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