Butter Tofu Curry

bosh.tv

Abi Sutton

subheading: For the sauce:

2 tbsp plant-based butter

1 onion

2 tsp garam masala

2 tsp ground coriander

2 tsp ground cumin

2 tsp ground turmeric

1 garlic clove

thumb-sized piece fresh ginger

1 tbsp tomato purée

400ml passata

200ml coconut or oat cream

salt and black pepper

subheading: For the tofu:

2 x 225g blocks firm (or pressed) tofu

4 tbsp cornflour

large pinch of salt

vegetable oil, for frying

subheading: To serve:

2 x 250g pouches basmati rice

2 limes

1 fresh green chilli

Handful of fresh coriander leaves plant-based naans or roti (optional)

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