Instant Pot Low-Carb Goulash Soup with Ground Beef and Peppers

kalynskitchen.com

Cassie Thurston

1 ½ to 2 lbs. extra lean ground beef (preferably less than 10% fat)

2 tsp. + 1 tsp. olive oil

1 large red bell pepper, stem and seeds removed and cut into short strips

1 large onion, cut into short strips

1 T minced garlic (minced garlic from a jar is fine)

2 T sweet paprika, preferably Hungarian paprika (I used Szeged Sweet Paprika)

½ tsp. hot paprika, preferably Hungarian paprika (I used Szeged Hot Paprika)

(If you don’t have hot paprika, use a little more sweet paprika and a pinch of Cayenne pepper.)

4 cups homemade beef stock (or use a little less than 3 cans beef broth - 14 oz. can)

2 cans (14.5 oz. can) petite diced tomatoes

sour cream for serving (optional)

Directions at kalynskitchen.com

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