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Ingredients
  • 1½ to 2 pounds potatoes + enough water to cover potatoes
  • ½ a onion, diced
  • 1 stick celery, sliced
  • 1 carrot, sliced
  • 1 bay leaf
  • 1 crown of broccoli, chopped
  • salt and pepper to taste
  • ½ tsp garlic powder
  • 1 Tbsp nutritional yeast
  • ¼ cup plant milk
Steps
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