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Ingredients
  • subheading: For the Muffins:
  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ¼ cup granulated sugar
  • ¼ cup butter melted and cooled
  • 1 large egg
  • 1 cup milk
  • subheading: For the Filling and Topping:
  • 1 cup brown sugar packed
  • 3 teaspoon Ground cinnamon
  • 3 Tbsp butter melted
  • subheading: For the Glaze:
  • 1 cup powdered sugar
  • 1 Tbsp milk (enough to make a good drizzling consistency.
  • ½ tsp vanilla
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