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Ingredients
  • 5 pounds red potatoes, skin on
  • 1 tablespoon kosher salt
  • 2 tablespoons jalapeño juice
  • 2 bunches scallions, green part only, thinly sliced
  • 1 cup chopped fresh dill
  • 1 cup chopped pickled jalapeños
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ teaspoon black pepper
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