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Sous Vide Poached Chicken with Lemon-Tarragon Cream
Ingredients
  • 2 pounds (906 mL) boneless skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • ½ cup (118 mL) mayonnaise
  • ½ cup (118 mL) heavy cream
  • 3 tablespoons (45 mL) finely chopped tarragon
  •  
  • 3 tablespoons (45 mL) finely chopped scallion
  • 1 tablespoon (15 mL) minced shallot
  • 2 tablespoons (30 mL) lemon juice
  • pinch of cayenne pepper
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