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Honey Mustard Pork Chops Recipe with Potatoes
Ingredients
  • 4 pork chops, boneless
  • 1 lb (450g) baby yellow potatoes, quartered and rinsed
  • 2 tablespoons butter, divided
  • 2 tablespoons oil, divided
  • 1 tablespoon lemon juice
  • ¼ cup honey
  • ⅓ cup whole grain mustard
  • 1 teaspoon smoked paprika
  • Salt and fresh cracked pepper
  • Chopped fresh parsley, for garnish
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