ATK Green Chile Turkey Enchiladas

americastestkitchen.com

Debbie Fenner

1 tablespoon vegetable oil

1 thinly sliced onion

3 garlic cloves, minced

1 tablespoon taco seasoning

2 cups leftover turkey meat, cut into bite-sized pieces

½ cup frozen corn, thawed

1 (16-ounce) can green enchilada sauce

12 corn tortillas

2 cups shredded pepper Jack cheese

½ cup sour cream

⅓ cup chopped fresh cilantro leaves

Directions at americastestkitchen.com

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