Slow-Cooker Spicy Red Pepper Chicken

eatingwell.com

Johnopolis

2 small yellow onions, divided

2 large lemons, divided

½ cup low-sodium chicken broth, divided

1 large red bell pepper, chopped

3 cloves garlic, chopped

1 (2 inch) piece fresh ginger, peeled and coarsely chopped

1 tablespoon smoked paprika

1 teaspoon cayenne pepper

¾ teaspoon salt, divided

2 tablespoons extra-virgin olive oil

1 (4 pound) chicken, giblets removed

Directions at eatingwell.com

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