Servings: 6

6 thin slices of lean beef, fat trimmed (5.3 to 5.8 oz. per serving.) 6 thin slices of lean beef, fat trimmed (5.3 to 5.8 oz. per serving.)
6 Tbsp. yellow onion, finely chopped 6 Tbsp. yellow onion, finely chopped
6 Tbsp. bacon, finely chopped 6 Tbsp. bacon, finely chopped
6 Tbsp. Kosher Dill pickle, finely chopped 6 Tbsp. Kosher Dill pickle, finely chopped
6 tsp. of your favorite mustard 6 tsp. of your favorite mustard
1/2 tsp. Paprika ½ tsp. Paprika
1 Tbsp. vegetable or avocado oil 1 Tbsp. vegetable or avocado oil
2 Tbsp. Beef "Better Than Bouillon" 2 Tbsp. Beef "Better Than Bouillon"
1 1/2 cups water 1 ½ cups water
1 Tbsp. cornstarch 1 Tbsp. cornstarch
1 Tbsp. water 1 Tbsp. water
salt and pepper salt and pepper

Meal Prep: subheading: Meal Prep:
Pound beef flat to tenderize: You are shooting for ⅛"-¼" inch pieces.
Add 1 tsp. of your favorite mustard and spread evenly over the surface facing you.
Sprinkle each piece with salt and pepper.
Place 1 Tbsp. of chopped onion, 1 Tbsp. of chopped pickle and 1 Tbsp. of chopped bacon on each piece of meat.
Roll up tightly and secure with a toothpick.
Cook Prep: subheading: Cook Prep:
Select "Sauté" and add 1 Tbsp. of oil to the insert.
When oil is hot (indicator will say "HOT"), brown rolls on all sides. Make sure to work in batches so you don't crowd the pressure cooker as this will slow down the cooking process by sapping heat from the bottom of the insert.
Remove and plate the meat when browned.
Add water to Instant Pot and perform a deglazing of the insert by scraping up all the yummy goodness from the bottom. Add 2 Tbsp. of BtB and mix well.
Add browned beef rolls.
Lock lid in place and seal.
Select "Pressure Cook" and add 20 minutes.
When time is finished, do NPR for 10 minutes and then perform a QR.
Gravy Prep: subheading: Gravy Prep:
When valve drops carefully remove lid.
In a small bowl, combine cornstarch and 1 tablespoon water. Add this to the existing liquid in the IP while stirring.
Add paprika.
Select "Sauté" and bring to a boil, stirring constantly until it thickens.
Add additional salt and pepper to taste.
Service: subheading: Service:
Serve with noodles, mashed potatoes or as we do, serve with homemade Spätzle ;-)

Dieses Rezept wurde am 19.07.2017 umgesetzt und im August 1931 von meiner Urgroßmutter Helga Überstraße aus Schweinfurt erstellt.  Dieses Rezept wurde am 19.07.2017 umgesetzt und im August 1931 von meiner Urgroßmutter Helga Überstraße aus Schweinfurt erstellt.