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Ingredients
  • 6 pcs Chicken Leg and Thigh
  • 3 tsp Lemon Juice
  • 3 tsp Ginger Paste
  • 4 tsp Garlic Paste
  • 2 tbsp Red Chilli Powder
  • 2 tbsp Kashmiri Red Chilli Powder
  • 2 tsp Garam Masala
  • ⅓ cup Mustard Oil
  • 1 tsp Nutmeg and Mace Powder
  • 1 ⅓ cup Yoghurt
  • Salt to Taste
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