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Roasted Sweet Potato Tacos
Ingredients
  • 1 batch refried beans (made with pinto or black beans)
  • 1 pound sweet potatoes, diced into ½-inch cubes (also peeled, if desired)
  • 1 tablespoon avocado oil (or olive oil)
  • 2 teaspoons taco seasoning (homemade or store-bought)
  • fine sea salt and ground black pepper
  • 12 small corn tortillas or flour tortillas
  • 1 avocado, peeled, pitted and thinly sliced
  • toppings: chopped white or red onion, chopped fresh cilantro, lime wedges and/or lime crema (see below)
Steps
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