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Crockpot Cheesy Mashed Potatoes with Caramelized Onions
Ingredients
  • 5 pounds Russet or Yukon Gold potatoes, peeled and quartered
  • 2 cups water
  • 2 to 4 cloves garlic
  • 2 teaspoons kosher salt
  • 1 stick (½ cup) salted butter
  • 1 to 2 yellow onions, thinly sliced or chopped
  • ¼ cup dry white wine
  • kosher salt and black pepper
  • 1 tablespoon chopped fresh thyme
  • 8 sage leaves
  • kosher salt and black pepper
  • ½ cup sour cream
  • ½ to 1 cup heavy cream
  • 1 ½ cups shredded gruyere cheese
Steps
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