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Chocolate Covered Almond-Coconut Bars
Ingredients
  • ½ cup (125ml) canned coconut cream (not coconut milk)
  • 3 dates, pitted and chopped
  • 2 tablespoons, plus 2 teaspoons coconut oil, melted, divided
  • ½ teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • 3 cups (240g) unsweetened shredded coconut flakes
  • ¼ cup (28g) whole roasted almonds, chopped
  • 6 ounces (170g) dark chocolate, chopped
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