Chicken Liver Bolognese by Jamie Oliver

the-pinch.com

allebull

250g chicken livers

1 red onion

1 carrot

2 cloves of garlic

100g button mushrooms (I used chestnut instead of button)

2 sprigs of rosemary

1 teaspoon fennel seeds (I didn’t have any so I didn’t include this)

½ teaspoon dried chilli flakes

a few sprigs of fresh parsley

2 rashers of streaky bacon (I used back bacon instead)

olive oil (I used rapeseed oil)

400g tin of lentils

2 tablespoons tomato pureé

3 tablespoons balsamic vinegar

1 chicken stock cube (I used some homemade stock)

480g dried spaghetti (I used wholemeal)

parmesan cheese to serve

Directions at the-pinch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer