Three Layer Lasagne with Ricotta and Meat Sauce

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

½ box Barilla® Wavy Lasagne 2 jars Barilla® Marinara Sauce

1 pound bulk Italian sausage or ground beef, cooked and drained

1 15-oz container ricotta cheese 4 cups (16-oz) shredded mozzarella cheese

½ cup (2-oz) Parmigiano-Reggiano cheese, grated

2 eggs, lightly beaten

Directions at barilla.com

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