https://www.copymethat.com/r/XWZQPbEmN/how-to-make-bone-broth-brodo-chef-marco-/
132202098
mWpQwn1
XWZQPbEmN
2024-06-02 10:50:31
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Ingredients
- 4 pounds chicken bones (any combination of backs, necks, and feet)
- 2 pounds beef bones (shin or neck)
- 2 small onions, peeled and quartered
- 4 small carrots, cut into 1-inch pieces
- 4 stalks celery, cut into 1-inch pieces
- ½ bunch flat--leaf parsley
- 1 bunch fresh thyme
- 12 ounces canned tomatoes, drained
- 1 head garlic, halved crosswise
- 1 teaspoon black peppercorns
- 2 bay leaves
Note: Ingredients may have been altered from the original.
Steps
Directions at today.com
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