https://www.copymethat.com/r/XWV5ThFP8/espresso-martini-cake/
23212080
htIRBX3
XWV5ThFP8
2024-04-19 10:40:08
Espresso Martini Cake
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Ingredients
- subheading: For the cake:
- 225g soft unsalted butter
- 125g golden or white caster sugar
- 100g soft light brown sugar
- 4 medium eggs, beaten
- 200g self-raising flour
- 25g cocoa powder
- 1 tsp baking powder
- 1 tbsp instant espresso powder, dissolved in 5 tbsp boiling water, cooled
- 50ml coffee liqueur (we used Kahlua)
- subheading: For the syrup:
- 2 tsp instant espresso dissolved in 1 tbsp boiling water
- 100ml coffee liqueur
- 50g golden or white caster sugar
- 50ml vodka
- subheading: For the icing:
- 60g soft unsalted butter
- 125g icing sugar
- 400g mascarpone
- 1 tbsp instant espresso, dissolved in 1 tbsp boiling water, cooled
- a handful of chocolate-coated coffee beans, to decorate
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Steps
Directions at sainsburysmagazine.co.uk
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