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Rainbow Veggie Spring Roll Bowl
Ingredients
  • Noodle Bowl:
  • 4 ounces bean thread noodles (see Tip) or thin rice noodles
  • 1 tablespoon toasted (dark) sesame oil
  • 24 asparagus spears, trimmed
  • 2 cups shredded green or napa cabbage
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh mint
  • 2 teaspoons rice vinegar
  • 1 cup thinly sliced carrot
  • 1 cup thinly sliced beets
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced yellow bell pepper
  • Peanut Sauce:
  • ½ cup smooth natural peanut butter
  • ¼ cup reduced-sodium tamari or soy sauce
  • ¼ cup water
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon minced garlic
  • ¼ teaspoon crushed red pepper (optional)
Steps
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