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Stuffed Pork Chops Recipe with Savory Bread Stuffing
Ingredients
  • subheading: For the pork chops:
  • 2 bone-in thick cut pork chops (about 1 ½" thick)
  • salt and pepper (to taste)
  • 1 tablespoon olive oil (for browning the chops)
  • subheading: For the stuffing:
  • ¾ cup butter
  • ½ cup chopped celery
  • ½ cup diced onion
  • 7  cups  dry bread cubes*
  • 1 teaspoon teaspoon salt
  • ½ teaspoon ground black pepper
  • ¾ tablespoon poultry seasoning
  • ¾ cup chicken stock
Steps
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