Black Bean and Pepper Salad

I have several passions in life, cooking, sewing, directing a staff that teaches preschool children, my family, my husband who is my very best friend, walking my dog, and attending grandkids activities. I have full wonderful life.

one 15 oz. can black beans, rinsed well and drained

2 red bell peppers, chopped (see notes)

1 yellow bell pepper, chopped (see notes)

½ cup chopped green onion

1 bunch cilantro, chopped (optional)

subheading: DRESSING INGREDIENTS:

zest of one lime (optional, but recommended)

2 T fresh-squeezed lime juice

2 T extra virgin olive oil

¼ tsp. ground Chipotle pepper (see notes)

½ tsp. mild chili powder

½ tsp. ground cumin

½ tsp. onion powder

Vege-sal or salt to taste

fresh ground pepper to taste

Note: Ingredients may have been altered from the original.

Directions at kalynskitchen.com

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