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Instant Pot Ham Hock and Bean Soup
Ingredients
  • 1 ½ lbs Ham Hock (or a meaty ham bone) (I use one large one)
  • 1 lb Navy Beans* (dry, or soaked for 2 hours)
  • 6 cups Broth or Water (low sodium) chicken or pork
  • 1 Large Yellow Onion, chopped
  • 3 Ribs Celery, chopped
  • 3 Carrots, chopped (chop larger pieces if you want firmer veggies, as they will be soft)
  • 4 Cloves Garlic, finely minced
  • 2 Bay Leaves
  • 3 sprigs Fresh Thyme (or 1 tsp dried)
  • ⅓ cup Fresh Flat Leaf Parsley, chopped
  • ½ tsp Kosher Salt
  • ½ tsp Black Pepper
Steps
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