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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 LB Cooked Cut Green Beans (about 3 cups)*
  • 1 15 oz Can Kidney Beans (drained, rinsed)
  • 1 15 oz Can Cannellini Beans (drained, rinsed)
  • ½ Cup Diced Red Onion
  • ¼ Cup Chopped Fresh Parsley
  • subheading: Dressing:
  • ½ Cup Apple Cider Vinegar
  • ¼ Cup Extra Virgin Olive Oil
  • 2 Tsp Granulated Sweetener (use preferred granulated sugar, to taste)
  • 1 Tsp Dijon Mustard (optional)
  • ½ Tsp Celery Seed (optional)
  • ¼ Tsp Black Pepper
  • Salt (to taste)
  • Cook Mode Prevent your screen from going dark
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