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White Bean and Broccoli Salad
Ingredients
  • 2 tablespoons red-wine vinegar
  • ¼ cup low-fat plain yogurt
  • 1 teaspoon chopped fresh rosemary
  • 1 can cannellini beans (15.5 ounces), drained and rinsed
  • 1 to 2 scallions (¼ cup), thinly sliced
  • 2 ribs celery (½ cup), thinly sliced
  • ½ head broccoli (1 cup), cut into small florets
  • 1 seedless orange, peeled and cut into bite-size pieces
  • Coarse salt and ground pepper
Steps
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