https://www.copymethat.com/r/XW4QPMagq/brisket-corn-kale-salad-with-low-fat-cre/
81252034
rY16SjH
XW4QPMagq
2024-05-14 21:16:29
Brisket, Corn & Kale Salad with Low-Fat Creamy Texas Dressing (+ Other Leftover Beef Recipes)
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Ingredients
- subheading: For Salad:
- 3 ears corn, husked and de-silked or 12 oz. frozen bag corn, thawed
- 1 tablespoon olive oil
- 1 teaspoon Tajin chili and lime seasoning or just plain salt and pepper
- 1 large bunch kale, washed and dried
- ¾ cup dried cherries or dried cranberries
- ½ cup diced red onion
- ¾ pound chopped beef brisket, pre-cooked
- subheading: For Dressing:
- 4 tablespoons non-fat Greek yogurt
- 4 tablespoons spicy BBQ sauce
- 1 tablespoon lime juice
- 1 tablespoon apple cider vinegar
- ½ teaspoon dried red pepper flakes or more if you like it really spicy
Steps
Directions at thefitfork.com
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