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Baked French Toast Casserole with Blackberry Syrup
Ingredients
  • 1 Loaf Crusty bread 16 oz
  • 6 Eggs
  • 1.5 Cups Milk
  • 1 Cup Whole milk Greek yogurt
  • ½ Cup Maple syrup or honey
  • 1 Tsp Vanilla extract
  • 2 Cups Frozen blackberries
  • subheading: Blackberry Syrup:
  • ¾ Cup Maple syrup
  • 2 Cups Frozen blackberries
  • ½ Tbs Vanilla extract
  • 1 Tbs Cornstarch
  • Dash Salt
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