Chicken Pot Hand Pies

foodnetwork.com

The Greenbergs

4 cups (1 liter) low-sodium chicken broth

One 8-ounce chicken breast

2 tablespoons unsalted butter

1 leek or yellow onion, diced

1 stalk celery, diced

1 carrot, peeled and diced

Kosher salt and freshly ground black pepper

1 garlic clove, minced

2 tablespoons all-purpose flour

½ cup (125 milliliters) frozen peas

2 tablespoons finely chopped parsley

¼ cup (20 grams) grated Parmigiano-Reggiano

2 tablespoons sour cream

One 14- to 16-ounce (400- to 450-gram) package frozen puff pastry, thawed according to package directions

1 large egg

1 tablespoon milk or water

Directions at foodnetwork.com

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