https://www.copymethat.com/r/XVqRHEUmk/mongolian-beef/
117798584
WMkjfsV
XVqRHEUmk
2024-05-19 05:14:10
Mongolian Beef
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Ingredients
- 400g (14 oz) flank steak
- 2 tbsp vegetable oil
- 1 red onion, cut into wedges
- 4cm piece ginger, finely chopped
- 2 garlic cloves, roughly chopped
- 2 dried red chillies, roughly chopped
- 1 tbsp corn flour (cornstarch) mixed with 1 tbsp water
- 4 spring onions (scallions), cut into batons
- subheading: Marinade:
- 1 tbsp soy sauce
- 1 tbsp Chinese Shaoxing wine
- ½ tsp baking soda
- 3 tsp corn flour (cornstarch)
- subheading: Stir-fry sauce sauce:
- ¼ cup soy sauce
- ¼ cup chicken stock
- 3 tbsp brown sugar
- 2 tbsp Chinese Shaoxing wine
Steps
Directions at marionskitchen.com
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