Instant Pot Peanut Chicken

cleaneatingkitchen.com

Nomad411

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1 onion, chopped

2 garlic cloves, minced

2 cups canned light coconut milk (or boxed coconut beverage)

2 tablespoons tomato paste

⅓ cup natural peanut butter

2 tablespoons coconut aminos (if you aren’t on a gluten-free diet, you can use reduced-sodium soy sauce instead)

1 teaspoon fish sauce (leave it out if you don’t have it or you don’t like it)

1 tablespoon maple syrup

1.25 pounds chicken thighs or chicken cutlets, cut into 1-inch pieces

1 lime, sliced

Directions at cleaneatingkitchen.com

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