https://www.copymethat.com/r/XVmf57Wwu/chinese-red-braised-lamb-hong-shao-yang-/
136213789
1GD517u
XVmf57Wwu
2024-04-28 23:15:51
Chinese Red Braised Lamb (红烧羊肉)
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Ingredients
- 1 tablespoon peanut oil (or vegetable oil)
- 2 lb (900 g) lamb stew meat (or lamb leg) , cubed into large bite-size pieces
- 4 green onions , sliced to 2” (5 cm) pieces
- 1 thumb ginger , sliced
- 2 dried Chinese chili peppers
- ¼ teaspoon Sichuan peppercorns (optional)
- ¼ cup Shaoxing wine
- 4 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rock sugar (or 1 teaspoon white sugar)
- ¼ teaspoon salt (Skip if not serving with rice)
Steps
Directions at omnivorescookbook.com
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