Baker by Nature Healthy 30 Minute Sriracha Teriyaki Meatball Bowls

bakerbynature.com

Alyssa Preston

subheading: For the meatballs:

1 pound ground turkey meat

3 garlic cloves, minced

1 large egg

2 teaspoons fresh cilantro, chopped

1 tablespoon sriracha sauce

1 teaspoon soy sauce

3 teaspoons fresh ginger, grated

1 scallion, white part only, minced

1 cup whole wheat panko bread crumbs

½ teaspoon ground black pepper

½ cup lukewarm water

3 tablespoons oil (olive, vegetable, canola) for frying

subheading: For the Sriracha Teriyaki:

½ cup low sodium soy sauce

⅓ cup raw honey

½ cup 3 tablespoons water, divided

1 tablespoon toasted sesame oil

2 tablespoons Sriracha sauce

2 teaspoons fresh ginger, grated

2 ½ teaspoons cornstarch

2 tablespoons sesame seeds

subheading: For the rice:

2 cups instant brown rice, cooked according to package instructions

Scallions, for sprinkling

Directions at bakerbynature.com

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