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Roasted Red Pepper and Tomato Soup
Ingredients
  • 12 whole tomatoes, cored and halved
  • 3 red bell peppers, cored and quartered
  • 1 bulb garlic, whole
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 1 teaspoon thyme
  • ¼ chili flakes (optional)
  • 4 cups vegetable or chicken broth
  • ½ teaspoon salt
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  • Cook Mode Prevent your screen from going dark
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