Ingredients
  • 1 1/2 cups dried chickpeas, rinsed
  • 6 cups water
  • 1/2 cup tahini
  • 2 cloves garlic
  • 3 tablespoons lemon juice, from about 2 small lemons
  • 1 1/2 teaspoons salt, or to taste
  • 1/2-3/4 cup bean cooking liquid
  • crushed red pepper, chopped parsley, paprika optional
Steps

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