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Ingredients
  • 4 (5 oz) thin sliced lean pork sirloin cutlets
  • seasoned salt (such as adobo)
  • 2 large egg whites, beaten
  • ½ teaspoon sazon ( homemade or packaged)
  • ½ cup seasoned breadcrumbs
  • 1 ½ tbsp olive oil
  • lime wedges for serving
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