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Ingredients
  • ½ Butternut Squash
  • 1 Onion
  • 2 Leeks
  • 5 Garlic Cloves
  • 1tsp Ground Cumin
  • 1tsp Ground Coriander
  • 2tsp Smoked Paprika
  • ¼tsp Ground Nutmeg
  • 1kg Drained Cooked Chickpeas
  • 250ml Vegetable Stock
  • 2Slices Sourdough
  • 2Sprigs Rosemary
  • 1tsp Garlic Powder
  • Extra Virgin Olive Oil
  • subheading: For The Cheesy Sauce:
  • 80g Cashews
  • ½tsp Salt
  • 300g Silken Tofu
  • 1tsp Cornflour
  • 3tbsp Nutritional Yeast
  • 1tsp Ground Turmeric
  • 1tbsp Miso Paste
  • Lemon
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