Cheesy Hash Brown Casserole

southernbite.com

Nitallica

Quirky sysadmin. Geek. Gamer. Comic fangirl.

1 (10.5-ounce) can cream of chicken soup

2 cups sour cream

1 teaspoon onion powder

1 teaspoon salt

¼ teaspoon black pepper

1 (26 to 32-ounce) package frozen hash browns, thawed

1 (8-ounce) package Borden® Cheese Thick Cut Shredded Sharp Cheddar Cheese (about 2 cups)

30 buttery style crackers crushed (about 1 ½ cups crushed)

½ cup unsalted butter 1 stick, melted

Directions at southernbite.com

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