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Ingredients
  • 1 (10.5-ounce) can cream of chicken soup
  • 2 cups sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (26 to 32-ounce) package frozen hash browns, thawed
  • 1 (8-ounce) package BordenĀ® Cheese Thick Cut Shredded Sharp Cheddar Cheese (about 2 cups)
  • 30 buttery style crackers crushed (about 1 1/2 cups crushed)
  • 1/2 cup unsalted butter 1 stick, melted
Steps
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