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Chicken Broccoli Alfredo (Ready in 30 Minutes!)
Ingredients
  • 1.5 lbs. boneless skinless chicken thighs
  • 3 tablespoons water separated
  • 1 teaspoon salt separated
  • ½ teaspoon ground pepper
  • 1 cup + 2 tablespoons finely grated parmesan
  • 8 oz. uncooked fettuccine noodles
  • 4 cups broccoli florets chopped into bite sized pieces
  • 1 teaspoon garlic powder
  • ¼ cup unsalted butter separated
  • ¼ cup dry white wine we used chardonnay
  • 2 tablespoons all-purpose flour
  • 1 cup 2 % milk
  • 1 cup starchy pasta water
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