Slow Cooker Chicken Adobo

supergoldenbakes.com

Rebecca Schoonmaker

4 to 6 skin-on bone-in chicken thighs

¼ cup (60ml) Tamari or Soy Sauce or Coconut Aminos

⅓ cup (80ml) apple cider vinegar

2 tbsp fish sauce

½ cup (120ml) UHT coconut cream (not milk)

3 garlic cloves , minced or grated

2 tbsp coconut oil , for searing

2 bay leaves

¼ tsp ground black pepper

2 tbsp ground almonds or flour if you want the sauce to be thicker (optional)

subheading: To Garnish:

2 spring onions , sliced, to garnish

1 tbsp desiccated coconut to garnish, optional

Directions at supergoldenbakes.com

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