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Roasted Aubergine and Cauliflower Curry (Easy)
Ingredients
  • 1 onion - chopped
  • 4 garlic cloves - crushed
  • ½ tablespoon ginger - finely chopped
  • 400 g cauliflower - chopped into medium florets
  • 400 g aubergine - AKA eggplant, chopped into 1cm cubes
  • 1 teaspoon mild chilli powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 2 teaspoon coriander powder
  • 2 teaspoon turmeric powder
  • 400 ml coconut milk - or light coconut milk
  • 400 ml passata
Steps
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