Crispy Baked Tofu Nuggets

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.bonappetit.com/recipe/tofu-nuggets

2 Tbsp. extra-virgin olive oil, divided, plus more for pan

2 Tbsp. all-purpose flour or rice flour

2 Tbsp. cornstarch or potato starch

2 Tbsp. nutritional yeast

1 Tbsp. garlic powder

1 Tbsp. onion powder

1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more

14 to 16 oz. block firm tofu, drained

Condiment of choice (for serving)

Directions at bonappetit.com

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