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Spicy Turkey and Zucchini Burger
Ingredients
  • 1 pound ground turkey meat
  • Just under 2 cups, lightly packed, coarsely grated zucchini (from about 2 to 3 small zucchinis or one medium zucchini)
  • 3 green onions, thinly sliced, onion greens included
  • 2 Tbsp chopped fresh mint (spearmint)
  • 2 Tbsp chopped fresh cilantro (tender stems included)
  • 1 clove garlic, crushed and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne
  • 3 Tbsp vegetable oil
  • subheading: Sour cream sauce:
  • ¼ cup sour cream
  • ⅓ cup plain Greek yogurt
  • 1 teaspoon grated lemon zest
  • 1 Tbsp lemon juice
  • ½ teaspoon minced garlic
  • 2 teaspoons olive oil
  • ¼ teaspoon salt
  • Pinch of freshly ground black pepper
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