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High Fiber, High Protein Salad for Weekday Lunch
Ingredients
  • 1 cup spinach leaves
  • ½ cup purple cabbage
  • 1 carrot, grated
  • ⅓ cup edamame, shelled
  • ¼ cup beets, cooked and chopped (save time by buying pre-cooked beets)
  • 2 tbsp slivered almonds
  • ⅓ cup cooked lentils (we purchase them pre-cooked)
  • Salad Dressing of Choice
Steps
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