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Ingredients
  • subheading: CAKE LAYER:
  • ½ cup butter, softened
  • ¾ cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour *
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • note: GLUTEN FREE ALTERNATIVE
  • 1 ¼ cup brown rice flour *
  • ½ cup potato starch *
  • ¼ cup tapioca starch *
  • subheading: PUMPKIN FILLING:
  • (1) 15 ounce can pumpkin
  • ¾ cup sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 eggs
  • ½ cup half and half, or ¼ cup heavy cream plus ¼ cup milk
  • subheading: TOPPING:
  • ⅓ cup butter, melted
  • 1 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup pecans, chopped small
Steps
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